| Events for March 2010 |
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| Event Date/Time: 2010-03-01 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-02 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-03 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-04 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-05 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-06 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-06 at 15:00 |
Saturdays 3:00pm- November through April
At Reif Estate Winery
Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines. Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.
Prosciutto paired with 2006 Cabernet Franc
Bresaola paired with 2006 Merlot Reserve
Cacciatorini paired with 2006 Cabernet Sauvignon Reserve
Abruzzese paired with 2007 Meritage
Reservations are strongly recommended
$30 per person
Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28
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| Event Date/Time: 2010-03-07 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-08 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-09 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-10 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-11 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-12 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-13 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-13 at 10:30 |
Saturday, March 13, 2010
TASTE WITH THE WINEMAKER
Come meet Strewn winemaker and owner Joe Will at the Terroir Bar. He will answer questions and talk wine as you sample some of Strewn’s very best “Terroir” wines (regular tasting charges apply). 10:30 am until 12:00 noon.
905-468-1299
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| Event Date/Time: 2010-03-13 at 15:00 |
Saturdays 3:00pm- November through April
At Reif Estate Winery
Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines. Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.
Prosciutto paired with 2006 Cabernet Franc
Bresaola paired with 2006 Merlot Reserve
Cacciatorini paired with 2006 Cabernet Sauvignon Reserve
Abruzzese paired with 2007 Meritage
Reservations are strongly recommended
$30 per person
Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28
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| Event Date/Time: 2010-03-14 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-15 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-16 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-17 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-18 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-19 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-20 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-20 at 15:00 |
Saturdays 3:00pm- November through April
At Reif Estate Winery
Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines. Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.
Prosciutto paired with 2006 Cabernet Franc
Bresaola paired with 2006 Merlot Reserve
Cacciatorini paired with 2006 Cabernet Sauvignon Reserve
Abruzzese paired with 2007 Meritage
Reservations are strongly recommended
$30 per person
Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28
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| Event Date/Time: 2010-03-20 at 18:00 |
March 20, 2010
‘CELEBRATE SPRING’ WINEMAKER’S DINNER
The location is Strewn and the lovely onsite restaurant Terroir La Cachette. The evening will begin with a wine sampling in the winery and a seasonal five-course dinner will follow in the restaurant. Cost is $100 per person plus taxes and gratuity. Seating is limited so reserve early, and no later than March 12th. Please let us know about any dietary restrictions when you book. To reserve, call 905-468-1229.
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| Event Date/Time: 2010-03-21 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-22 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-23 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-24 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-25 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-26 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-27 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-27 at 12:00 |
Saturday, March 27th, 2010
12:00 to 2:30 p.m.
Taste the terroir of the Reif Estate vineyards in our First Growth wines from the 2007 vintage. Join winemaker Roberto DiDomenico for an afternoon of hearty winter local fare paired with our richest reds produced from our oldest blocks. Guest will enjoy the ambiance of our new barrel cellar as well as the benefit of pre-release pricing of 25% off wine from the First Growth Collection.
Cost $55 per person plus taxes and gratuity.
Email events@reifwinery.com or call 905-468-WINE(9463)
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| Event Date/Time: 2010-03-27 at 15:00 |
Saturdays 3:00pm- November through April
At Reif Estate Winery
Tour Reif Estate Winery and visit our underground barrel cellar to hear about how we age our red wines. Taste four estate bottled reserve red wines paired with Mario Pingue’s cured meats and learn about the principles of matching food and wine.
Prosciutto paired with 2006 Cabernet Franc
Bresaola paired with 2006 Merlot Reserve
Cacciatorini paired with 2006 Cabernet Sauvignon Reserve
Abruzzese paired with 2007 Meritage
Reservations are strongly recommended
$30 per person
Email tours@reifwinery.com or call 905-468-WINE (9463) ext 28
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| Event Date/Time: 2010-03-28 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-29 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-30 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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| Event Date/Time: 2010-03-31 at 10:00 |
TERROIR BAR MONTHLY WINE & FOOD MATCH
The March wine & food match at the Terroir Bar is Chardonnay Barrel Fermented Amalgam Terroir 2007. This creamy barrel fermented wine is layered with a hint of butterscotch and complemented by artisan cheeses.
Daily 10:00am to 5:30pm
$5
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